Seattle from the Space Needle Restaurant
Robert and I recently visited my brother in Seattle. We spent four days eating and drinking our way through the city. While we left with many new places to try for next time, we were able to pack lots of great restaurants and bars into our brief stay. Here are all the restaurants and bars we visited, in order.
Urbane: The hotel restaurant of Hyatt at Olive 8, we got a late breakfast here after getting settled into our hotel room. I had a delicious salmon eggs Benedict. There was a generous portion of smoked salmon and the rosemary potatoes that came with it were great.
City Fish Co.: The first day after breakfast we walked to Pike Place Market. After exploring the shops and watching the famous fish throwing, we had a dungeness crab cocktail, a shrimp cocktail, and 3 for $5 oyster shooters. It was a great introduction to Seattle seafood, and the first, but definitely not the last, time we had oysters on the trip.
Marie & Freres: A wonderful chocolate shop. Their chocolate is made in South America by the growers. They then add things like cocoa nibs or candied orange peel and sell it in the shop. It’s dark, rich, and delicious, and their frozen passionfruit pops, made down the street at Mistral Kitchen, are amazing.
Stumbling Monk: We stopped in for a quick beer while deciding where to go for dinner. I had a sour beer, which I think was called Petrus. It was excellent, very refreshing with almost no aftertaste. It actually reminded me of a more savory flavored kombucha. Robert had a bourbon barrel aged beer which was also very good.
Pinto Thai Bistro and Sushi Bar: Wandering around Capitol Hill, we decided to try a restaurant recommendation my brother had gotten from a concierge at his former building. It was a Japanese and Thai restaurant and we ordered both types of food. We started with a beef salad that was similar to larb, and tom kha soup. We then ordered several sushi rolls. All of them were good, but the best was the Pinto roll with yellowtail, cilantro, jalapeño, and thin slices of lime. The lime added an amazing burst of flavor to the roll. We all wanted to order another, but unfortunately we were too late and they were closing the sushi bar.
Wheelhouse Coffee: For breakfast on our second day we tried this small coffee shop. I had a dirty chai and some banana bread that had white chocolate and nuts. I’m a big fan of banana bread, it’s one of my favorite things to bake, so I love trying different takes on it. This was a solid banana bread, not the best I’ve ever eaten, but definitely good. Unfortunately, Robert was disappointed by his drip coffee, although my dirty chai was pretty good.
Shilla: We had some excellent Korean food here, freshwater snails, beef tongue, bulgogi, and bibim bap. We left extremely full.
Hazlewood: We stopped into Hazlewood for a quick drink while we waited for a table at the Walrus and the Carpenter. I enjoyed the Harvey Dent, although unfortunately the only ingredient I remember in it is Cynar. Robert had a well-made Sazerac, and my brother had a beer with chili infused tequila. I can’t remember the name of the drink, unfortunately. We also ordered a blackbird, a champagne cocktail with an interesting ingredient, squid ink tincture. My brother and I have cooked with squid ink before so we were intrigued with the idea of using it in a cocktail. While the drink’s flavor was decent, it was a little less dramatic looking than we had expected. I wondered if it would have been possible to add a bit more squid ink without negatively impacting the flavor, as it is a pretty mildly flavored ingredient. Despite our slight disappointment with the blackbird, Hazlewood was a great start to our cocktail tour of Seattle.
Walrus and the Carpenter: The oysters at this place were great. We had read and heard about them and were not disappointed. We ordered three of each for the first round then a few more of each of our favorites. The other items we tried, including a sardine dish, steak tartare, and a salad were delicious as well. When it came time for dessert I couldn’t resist ordering a cocktail as I had been staring at their well-equipped bar all night. I had the Norwegian Wood, a flavorful drink with Aquavit and Yellow Chartreuse (if I remember correctly), which paired nicely with the bread pudding, quince and pumpkin desserts we tried.
Salty’s on Alki Beach: An amazing brunch with a great view of the city. The buffet was huge with oysters, crab, shrimp, an omelette and pasta bar, carving station, several varieties of eggs benedict, and a huge dessert area.
Mistral Kitchen: An amazing meal! It came highly recommended from Marie at Marie & Freres and did not disappoint. The ceviche and mussels were great. Probably the most memorable food item of the night was a terrine that came on the house charcuterie plate. It had a rich meaty flavor, but almost the exact texture of a cold buttercream frosting. While Robert found this a bit off-putting, I enjoyed it. We also tried the Courting Rachel, an amazing smoked cocktail, see my and Robert’s earlier posts on it.
Knee High Stocking Co.: On our first night, walking back from dinner at Pinto, we saw a very well dressed man standing on a desserted street corner. As we passed him we notice a the words “Knee High Stocking Co.” in tiny letters near the door in front of him. Later, as we talked with the host at Mistral Kitchen, he recommended several places for good cocktails, Knee High Stocking Co. among them. We texted early in the day for reservations and were confirmed later that night. I had the Cup of Awesome, a gin based cocktail with stout beer syrup, agave, bitters and an egg white froth, topped with nutmeg. It was on the sweeter side, but delicious. Fortunately it did live up to its name. Just as we had finished our drinks and were getting ready to leave, the bartender announced that it was the time of night when he got tired of the usual speakeasy soundtrack and he was switching to 80s Hiphop, one of my favorite genres of music, another point for Knee High Stocking Co.!
Space Needle Restaurant (SkyCity): I had a good prime rib here. The food was pretty good, not the most amazing we had on the trip, but not disappointing either. The view was beautiful though, we got some nice pictures and it was a great way to end our trip.